A Southern New Yearโ€™s Stew

A Southern New Yearโ€™s Stew

On New Year’s Day in the South, it’s typical to feast on pork, representing prosperity, black-eyed peas, representing coins, and collard greens, representing money. As Michael Scott would say, “I’m not superstitious, but I am a little stitious” so I figure it can’t hurt to start the year off cooking up a jumble of all … Read More