Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

When you think of classic American comfort foods, what comes to mind for you? Meatloaf and mashed potatoes? Fried chicken and macaroni and cheese? Some kind of tuna noodle casserole? One of my all-time favorite comfort foods that I rarely make is Beef Stroganoff. I wanted to find a recipe for it that wasn’t very labor intensive so I figured why not try to create my own Slow-Cooker Beef Stroganoff.

What I came up with is a combination of several different recipes that I found online mixed with a recipe from my Martha Stewart Slow Cooker Cookbook. I know that sometimes Stroganoff can be rather bland, so I liked the variations which added Worcestershire sauce, white wine, dry mustard and onion soup mix. I added these to mine and it turned out excellent!

Because the only real vegetable in the recipe is mushrooms, I decided to make some carrots to go with this. My boyfriend and his family all really enjoyed this recipe, and it was super easy! Check out the recipe for my Slow-Cooker Beef Stroganoff Below.

Slow-Cooker Beef Stroganoff

Print Recipe
Slow-Cooker Beef Stroganoff
An American Comfort Food With Some Added Flavor
Slow-Cooker Beef Stroganoff
Course Main Dish
Cuisine American
Prep Time 15
Cook Time 6 Hours
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15
Cook Time 6 Hours
Servings
Ingredients
Slow-Cooker Beef Stroganoff
Instructions
  1. Preheat a large slow cooker. Place all ingredients in it and stir together, except the cornstarch sour cream and noodles. Cook on low for 8 hours or high for 6 hours, until beef is tender. In a heatproof measuring cup, whisk cornstarch with 2 Tbsp boiling hot water. Ladle one cup of the cooking liquid from the beef into the measuring cup and whisk to combine. Pour into a small saucepan and bring to a boil. Cook until thickened, about 1 minute. Turn off slow cooker and stir in the cornstarch mixture, then sour cream. Serve beef over cooked egg noodles.

If you’re a big fan of comfort foods, you can also check out my tamale pie and Dorito casserole recipes from a few weeks ago! What are some of your go-to comfort foods for a chilly night in?

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