Slow-Cooker Beef Stroganoff
When you think of classic American comfort foods, what comes to mind for you? Meatloaf and mashed potatoes? Fried chicken and macaroni and cheese? Some kind of tuna noodle casserole? One of my all-time favorite comfort foods that I rarely make is Beef Stroganoff. I wanted to find a recipe for it that wasn’t very labor intensive so I figured why not try to create my own Slow-Cooker Beef Stroganoff.
What I came up with is a combination of several different recipes that I found online mixed with a recipe from my Martha Stewart Slow Cooker Cookbook. I know that sometimes Stroganoff can be rather bland, so I liked the variations which added Worcestershire sauce, white wine, dry mustard and onion soup mix. I added these to mine and it turned out excellent!
Because the only real vegetable in the recipe is mushrooms, I decided to make some carrots to go with this. My boyfriend and his family all really enjoyed this recipe, and it was super easy! Check out the recipe for my Slow-Cooker Beef Stroganoff Below.