Roasted Veggie and Chickpea Salad

Roasted Veggie and Chickpea Salad

About a year ago, I tried to go Vegan for health reasons. While eating a plant-based diet made me feel incredible, I realized it just wasn’t sustainable to be a strict Vegan long term. I still frequently eat vegan and vegetarian meals though, because sometimes I just don’t crave meat. When I stumbled upon this particular meatless … Read More

Garlic, Lemon, and Dill Tuna Burgers

Garlic, Lemon, and Dill Tuna Burgers

Garlic, Lemon, and Dill Tuna Burgers Starting this week, I decided to go back to a mostly Pescatarian/Mediterranean diet. I had been on quite the splurging spree and not using much restraint when it came to eating, and I knew it was time to get back on track. While the pescatarian way of eating isn’t … Read More

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff When you think of classic American comfort foods, what comes to mind for you? Meatloaf and mashed potatoes? Fried chicken and macaroni and cheese? Some kind of tuna noodle casserole? One of my all-time favorite comfort foods that I rarely make is Beef Stroganoff. I wanted to find a recipe for it that … Read More

Easy Cheesy Tamale Pie

Easy Cheesy Tamale Pie

My boyfriend and I have had his parents staying with us at our house this week, so with that, comes the need to make bigger meals to accommodate more people. I was wracking my brain for bigger portioned meals from my usual arsenal of recipes when a tamale pie I made several years ago came … Read More

A Southern New Year’s Stew

A Southern New Year’s Stew

On New Year’s Day in the South, it’s typical to feast on pork, representing prosperity, black-eyed peas, representing coins, and collard greens, representing money. As Michael Scott would say, “I’m not superstitious, but I am a little stitious” so I figure it can’t hurt to start the year off cooking up a jumble of all … Read More